As the only branded apple in America with a 25 year legacy, Pink Lady® has earned the trust of at-home and professional chefs for consistent quality and delicious flavor. And over the years, foodies have called out Pink Lady® apples as a go-to ingredient for good reason.
Not only do Pink Lady® apples’ firm texture hold up in high temperatures, but their sweet-tart taste and juicy composition bring out vibrant flavors in both sweet and savory recipes. Even better, you can typically find Pink Lady® apples in grocery stores in all seasons.
Ready to elevate your recipe repertoire? We’ve got you covered with these chef-approved dishes:
FoodbyMaria’s Pink Lady® Pasta Salad Skewers
Who says apples can’t *skew* savory? Discover a playful, autumn-inspired twist on an entertaining staple.
Food and Wine’s Spiced Brown Butter Apples
Pink Lady® apples and spiced browned butter create an alluring combination in this delicious twist on traditional baked apples.
Food 52’s Apple Turnovers with an All Cheddar Crust
Perfect for the season, these turnovers flip the script on dough for a new and inspired way to enjoy a classic.
Martha Stewart’s Apple Rose Tart
The guru of all things lifestyle calls out Pink Lady® apples for her rose tart, and the result is stunning.
What are you creating in the kitchen with Pink Lady® apples? Share the Love with us on social by tagging #pinkladyamerica and we’ll feature our faves.