As the only branded apple in America with a 25 year legacy, Pink Lady® has earned the trust of at-home and professional chefs for consistent quality and delicious flavor. And over the years, foodies have called out Pink Lady® apples as a go-to ingredient for good reason.
Not only do Pink Lady® apples’ firm texture hold up in high temperatures, but their sweet-tart taste and juicy composition bring out vibrant flavors in both sweet and savory recipes. Even better, you can typically find Pink Lady® apples in grocery stores in all seasons.
Ready to elevate your recipe repertoire? We’ve got you covered with these chef-approved dishes:
Who says apples can’t *skew* savory? Discover a playful, autumn-inspired twist on an entertaining staple.
Pink Lady® apples and spiced browned butter create an alluring combination in this delicious twist on traditional baked apples.
Perfect for the season, these turnovers flip the script on dough for a new and inspired way to enjoy a classic.
The guru of all things lifestyle calls out Pink Lady® apples for her rose tart, and the result is stunning.
What are you creating in the kitchen with Pink Lady® apples? Share the Love with us on social by tagging #pinkladyamerica and we’ll feature our faves.