Pink Lady® Apple, Brie, Prosciutto, & Arugula Grilled Cheese

Directions

1. Heat a large cast iron skillet over medium heat. 
2. Spread a generous amount of mayo onto one side of each slice of bread. 
3. On two slices of bread, lay out ½ of the sliced brie.
4. Place the piece of bread with brie and a piece of bread without the brie into the heated skillet. Cover and let cook for about 2-3 minutes or until the brie is melted and the bread is golden brown.
5. Transfer to a cutting board and layer ½ of the apples onto the brie, followed by 2 slices of prosciutto, and ½ cup arugula. 
6. Drizzle ½ tbsp hot honey over the arugula and top with the plain toasted bread. 
7. Repeat with the second sandwich. Slice in half and serve immediately.

Notes

• Use regular honey instead of hot honey for no spice. 
• Omit the prosciutto for a meat-free version.
• Use gluten-free bread for a celiac-friendly version
• Try using goat cheese or another soft cheese in place of the brie for a different version.