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Pink Lady® Apple, Brie, Prosciutto, & Arugula Grilled Cheese

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YIELDS
2-4

Ingredients

  • 4 large slices sourdough bread
  • Mayo
  • 1 brie wheel, sliced 
  • 4 slices prosciutto
  • ½ Pink Lady® apple, cored and thinly sliced
  • 1 cup arugula
  • 1 tbsp hot honey

Directions

  1. Heat a large cast iron skillet over medium heat. 
  2. Spread a generous amount of mayo onto one side of each slice of bread. 
  3. On two slices of bread, lay out ½ of the sliced brie.
  4. Place the piece of bread with brie and a piece of bread without the brie into the heated skillet. Cover and let cook for about 2-3 minutes or until the brie is melted and the bread is golden brown.
  5. Transfer to a cutting board and layer ½ of the apples onto the brie, followed by 2 slices of prosciutto, and ½ cup arugula. 
  6. Drizzle ½ tbsp hot honey over the arugula and top with the plain toasted bread. 
  7. Repeat with the second sandwich. Slice in half and serve immediately.

Notes

  • Use regular honey instead of hot honey for no spice. 
  • Omit the prosciutto for a meat-free version.
  • Use gluten-free bread for a celiac-friendly version
  • Try using goat cheese or another soft cheese in place of the brie for a different version.