Pink Lady® Apple, Beetroot and Ginger Juice

Directions

1. Trim the ends off the beetroots before lightly peeling.
2. Peel and core the Pink Lady® apples, and peel the carrot. Then remove the skin from the ginger.
3. Place the beetroots in the juicer first and blend following the manufacturer’s instructions.
4. Then juice the apple, the carrot and the ginger and pomegranate seeds, before adding the lemon.
5. Serve with ice.

This recipe was originally published by a global Pink Lady® brand partner.