fbpx

Pink Lady® Apple, Cranberry & Orange Coleslaw

Share
Tweet
Save
Email
Print

Ingredients

Salad

  • 1 cup red cabbage, thinly shredded
  • 2 small carrots, peeled and coarsely grated
  • 1 cup cauliflower, cut into small florets
  • 1 Pink Lady© Apple, cored and very thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup purple radish micro herbs (or cress, if not available)

Dressing

  • 1/3 cup walnuts, roughly chopped
  • juice of a large orange 
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons chia seeds
  • salt & pepper

Directions

  1. Place the red cabbage, carrots, cauliflower and Pink Lady© apple into a large bowl. Add the dried cranberries and micro herbs, mix to combine.
  2. Make the dressing by toasting the walnuts in a pan over a low heat for 3-5 minutes, until lightly browned.
  3. Place the orange juice, chia seeds and olive oil into a small bowl. Stir to combine and season with salt and pepper to taste.
  4. Pour the dressing over the salad and add the walnuts. Toss to combine and serve immediately.  

 

This recipe was originally published by a global Pink Lady® brand partner.