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Ingredients
Salad
- 1 cup red cabbage, thinly shredded
- 2 small carrots, peeled and coarsely grated
- 1 cup cauliflower, cut into small florets
- 1 Pink Lady© Apple, cored and very thinly sliced
- 1/3 cup dried cranberries
- 1/3 cup purple radish micro herbs (or cress, if not available)
Dressing
- 1/3 cup walnuts, roughly chopped
- juice of a large orange
- 4 tablespoons extra virgin olive oil
- 2 tablespoons chia seeds
- salt & pepper
Directions
- Place the red cabbage, carrots, cauliflower and Pink Lady© apple into a large bowl. Add the dried cranberries and micro herbs, mix to combine.
- Make the dressing by toasting the walnuts in a pan over a low heat for 3-5 minutes, until lightly browned.
- Place the orange juice, chia seeds and olive oil into a small bowl. Stir to combine and season with salt and pepper to taste.
- Pour the dressing over the salad and add the walnuts. Toss to combine and serve immediately.
This recipe was originally published by a global Pink Lady® brand partner.
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