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Ingredients
- 1 Pink Lady® apple, cored and cut into 12 wedges
- 150g fresh pineapple, peeled, cored and cut into 4 cubes (1/4 small pineapple)
- 4 tablespoons honey
- 150g 0% fat Greek yogurt
- 2 tablespoons freshly grated ginger
- A few fresh mint leaves
Directions
- Thread the apples and pineapple onto 4 skewers. Brush with 1 tbsp honey. Heat a griddle pan until really hot and cook for 4-5 minutes, turning until chargrilled.
- In a small bowl mix together the Greek yogurt, ginger and remaining honey. Serve the kebabs with the yogurt and scatter with the mint.
This recipe was originally published by a global Pink Lady® brand partner.
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