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Ingredients
For the smoothie bowl
- 2 Pink Lady® apples, roughly chopped
- 2 bananas
- 1/2 cup frozen acai
- 1/2 cup blueberries
- 2 heaped tablespoons coconut yogurt
For the topping
- 1 Pink Lady® apple, sliced
- 2 tablespoons of granola
- Small handful blueberries
- 2 tbsp. coconut yoghurt
- 2 tsps. cacao nibs
To make the melted dark chocolate
- 25g dark chocolate
- ½ tsp. coconut oil
Directions
- Roughly chop two Pink Lady® apples and add them to the blender cup with the banana, acai, blueberries and coconut yoghurt. Blend until combined and smooth.
- To melt the dark chocolate, break it into small pieces and add to a microwavable bowl with ½ teaspoon of coconut oil. Melt in the microwave at 600w for 1-2 minutes.
- Spoon the Pink Lady® apple smoothie into two bowls. Top with slices of one Pink Lady® apple, some granola, a spoonful of coconut yogurt, a few blueberries and a sprinkling of cacao nibs. Finish with a drizzle of melted dark chocolate
This recipe was originally published by a global Pink Lady® brand partner.
More
- Snacks, Breakfast
