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Ingredients
- 2 1/2 cups pack ready rolled sweet shortcrust pastry
- 1 1/2 cups Pink Lady® Christmas Minced Meat
- Pink Lady® apples, cored and finely sliced
- 3tbsp Dried cranberries
- 1 tbsp Icing sugar to dust
Directions
- Preheat the oven to 400F. Unroll the pastry onto a clean board. Using a 7cm cutter stamp out 12 circles and use to line a bun tin. Put in the fridge for 30 minutes. Reserve the pastry trimmings.
- Spoon a little Pink Lady® Christmas Minced Meat into each pastry case.
- Using the pastry trimmings stamp out 12 small star or heart shapes. Put a star or heart on the top of each tart. Or thinly slice your Pink Lady® apples to and fan out on top of each pie for a nice pop of our signature blush pink
- Bake in the oven for 15 – 20 minutes until lightly golden and cooked.
- Leave to cool for 5 minutes then transfer to a wire rack and dust with icing sugar. Serve warm or cold.
This recipe was originally published by a global Pink Lady® brand partner here.
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