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YIELDS
1 SERVING
Ingredients
- 1 ounce gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 3 ounces pink sparkling wine
- Garnish: Pink Lady® apple rosette
Directions
-
Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
-
Strain into a Champagne flute.
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Top with the pink sparkling wine.
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Garnish with a apple rosette for a romantic twist.
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