Preheat the oven to 400 degrees. Warm the honey in a small saucepan over a low heat until runny.
Using a sharp knife, thinly slice the apples into rounds about 1/8″ thick. Discard any seeds (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
Lay out the apples on a sheet of baking parchment and leave to cool.
This recipe was originally published by a global Pink Lady® brand partner at this link.