Pork, Ginger and Pink Lady® Dumplings

Directions

1. Combine all the ingredients together except the pastry.
2. Place one teaspoon of the pork mixture along a dumpling pastry. Wet half the pastry circle with your finger from a small bowl of water.
3. Fold the pastry in half and press tightly together.
4. Pinch one side of the pastry together to create two folds.
5. Heat a non-stick pan with enough sesame oil to lightly cover the pan and fry the base of the dumplings until golden brown.
6. Add 4 tbsp of water to the pan and add a lid or tin foil to create a seal. Let the dumplings steam for about 5-7 minutes (keep adding water if it dries up) or until they become slightly translucent.
7. Serve with a bowl of soy sauce and garnish with chopped spring onion.

This recipe was originally published by a global Pink Lady® brand partner.