2 Pink Lady® apples grated and squeezed of excess juice
3 tbsp honey
3 tbsp melted coconut oil
2 tbsp chia seeds
Measure the jumbo oats into a mixing bowl.
Either finely chop the 1/4 cup of pecans and 1/4 cup of hazelnuts by hand or pulse in an electric blender until roughly chopped. Add to the jumbo oats. Do the same with the pitted dates until finely chopped.
Add the grated apples, chia seeds, melted coconut oil and honey and mix until all is coated.
Press the mix firmly into a lined tin and sprinkle with the remaining chopped hazelnut and pecans.
Leave to set in the fridge for an hour.
Cut to desired shape and size
This recipe was originally published by a global Pink Lady® brand partner.