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Ingredients
- 1 cup of jumbo oats
- 1 cup of pitted dates
- 1 cup of pecans, 1/4 cup for the topping
- 1 cup of hazelnut, 1/4 cup for the topping
- 2 Pink Lady® apples grated and squeezed of excess juice
- 3 tbsp honey
- 3 tbsp melted coconut oil
- 2 tbsp chia seeds
Directions
- Measure the jumbo oats into a mixing bowl.
- Either finely chop the 1/4 cup of pecans and 1/4 cup of hazelnuts by hand or pulse in an electric blender until roughly chopped. Add to the jumbo oats. Do the same with the pitted dates until finely chopped.
- Add the grated apples, chia seeds, melted coconut oil and honey and mix until all is coated.
- Press the mix firmly into a lined tin and sprinkle with the remaining chopped hazelnut and pecans.
- Leave to set in the fridge for an hour.
- Cut to desired shape and size
This recipe was originally published by a global Pink Lady® brand partner.
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