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Whipped Goat Cheese Appetizer with Pink Lady® Apples
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Ingredients
10 oz log goat cheese
2 tbsp full-fat greek yogurt
1 tbsp olive oil, plus more for garnish
2 tbsp honey, plus more for garnish
½ cup crushed pistachios
Flaky sea salt, to garnish
Pink Lady® Apples, sliced, to serve
Fresh baguette, sliced, to serve
Directions
In a food processor, add the goat cheese, greek yogurt, olive oil, and honey. Pulse until the mixture is light airy.
Pour into a serving dish and garnish with the crushed pistachios, a drizzle of olive oil and honey, and a pinch of flaky sea salt.
Serve with sliced Pink Lady® apples and baguette.
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