Share
Tweet
Save
Email
Print
Ingredients
- 10 oz log goat cheese
- 2 tbsp full-fat greek yogurt
- 1 tbsp olive oil, plus more for garnish
- 2 tbsp honey, plus more for garnish
- ½ cup crushed pistachios
- Flaky sea salt, to garnish
- Pink Lady® Apples, sliced, to serve
- Fresh baguette, sliced, to serve
Directions
- In a food processor, add the goat cheese, greek yogurt, olive oil, and honey. Pulse until the mixture is light airy.
- Pour into a serving dish and garnish with the crushed pistachios, a drizzle of olive oil and honey, and a pinch of flaky sea salt.
- Serve with sliced Pink Lady® apples and baguette.
Previous
Next
MORE
- Snacks, Sides
RECIPES
