Breakfast Pink Lady® Apple Oatmeal Bars


  • 1 cup almond milk
  • ½ cup nut butter – we used peanut butter
  • 1 tsp vanilla extract
  • 1 egg
  • ½ cup pure maple syrup
  • 1 ½ cup Pink Lady® apples, finely diced
  • 2 cups oats
  • 1 tsp cinnamon
  • 1 ½ tsp baking powder


  1. Preheat the oven to 350 degrees Fahrenheit and line a 9×9 baking dish with parchment paper.
  2. In a medium bowl, whisk together the almond milk, nut butter, vanilla extract, egg, and maple syrup. Fold in the diced apples.
  3. Add the oats, cinnamon, and baking powder and stir until just combined.
  4. Pour the batter into the lined baking dish and place in the preheated oven. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Allow to cool before removing and serving.



  • Naturally gluten-free and dairy-free.
  • Customize this recipe however you’d like! In the fall, try adding pumpkin pie spice in the fall or chocolate chips for added sweetness!