Easy Apple Dip

Ingredients

  • 1 ½ cups plain greek yogurt
  • ¼ cup nut butter of your choice – we used pecan butter
  • 3 tbsp honey
  • ¼ tsp cinnamon 
  • Honey to drizzle
  • Cinnamon for sprinkling
  • 2 Pink Lady® apples

Directions

  1. In a small bowl, whisk together all of the ingredients. Let chill for 30 minutes before serving.
  2. Slice the apples to preference, and serve alongside the dip. 
  3. Drizzle more honey on the dip and sprinkle with more cinnamon if desired before serving.

 

Notes

  • Use any nut butter or use a combination of your favorite nut butters for a versatile dip.
  • Use seed butter instead of nut butter for a nut-free version.
  • Use dairy-free unsweetened yogurt for a dairy-free version.
  • Naturally gluten-free.