It’s been 25 years since the apple we all love came to the United States. Hailing originally from Australia, it was apple breeder John Cripps who crossed a Golden Delicious with a Lady Williams to create what we know today as a Pink Lady® apple. Now you can find Pink Lady® apples across the US and the globe.
To celebrate our anniversary, we’re sharing our top 25 Reasons to Love Pink Lady®.
- You can enjoy Pink Lady® apples around the world!
- Passionate farmers who work every single day to bring us delicious, fresh and healthy Pink Lady® apples year-round
- 200 Days of Sunshine in each and every apple
- They pair with a wide range of cheeses, dips and spreads. Even dessert dip! (Get the recipe here.)
- Quality you can trust. All Pink Lady® growers are dedicated to high standards that result in the consistent flavor we love
- Pink Lady® Health Ade Kombucha
- They make the perfect ingredient for a Mother’s Day Brunch or a Mimosa!
- It’s an on-the-go snack in its own natural wrapper
- Fresh fuel for your next adventure
- Pink Lady® trees are the last to harvest giving us more time to enjoy a longer bloom season
- Baking!
- They’re picnic perfect
- The Pink Lady® Food Photography Awards. Learn more here.
- Kids love them!
- Pink Lady® apple cider in the Fall
- Each Pink Lady® is handpicked and handled with care from our orchards to your table
- A beautiful blush color that makes all the other apples pink with envy
- Pink Lady® apple chips (take that, potato chips!)
- An all natural treat for your beloved pet
- Two words: Snack Board
- Sliced fresh, baked, roasted or juiced — Pink Lady® apples add a lot of love to any way you enjoy them
- Pink Lady® apples are packed with fiber, antioxidants, and flavonoids
- Most Pink Lady® apples grown in the US come from Washington State, known as the heart of apple country
- Memorable flavor for memorable dishes
- A seal of approval to love: look for the Pink Lady® heart!